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21 Bridges Final Trailer: Black Panther becomes New York detective
Cate
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04:47
The new way of big steamed buns that Shandong Second Sister learns is soft and delicious. Husband and children boast incessantly. It's really fragrant.
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02:26
Corn noodles are a treasure, boiling water does not steamed steamed bread does not bake cake, eat once, never forget the nutritional delicacy.
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02:37
Corn noodles are not steamed or fried, my mother taught me 40 years of practice plus the same nutrition absorption, crisp and noisy soft.
Entertainment
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00:58
The real reason for Fan Bingbing and Li Chen's breakup is that the man did not receive "financial assistance"? Li Chenfang's voice dispelled rumors
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04:15
Stop steaming steamed bread with flour and try some special methods. Knead it twice and wrestle it. It tastes better than bread and is nutritious.
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02:47
It took 30 years to know that pumpkin and glutinous rice flour are so delicious, nutritious and antiseptic.
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03:53
Don't buy breakfast, teach you a simple new way of nutrition, bite a mouth full of fragrance, simple household practice
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05:44
The practice of never tire of eating flour, my family eat six times a week, every time the children eat up, simple relief of gluttony
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02:56
Daughter-in-law steamed everything with a handful of bitter chrysanthemum and a kilogram of soybean peel. Husband and daughter laughed and were creative.
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03:56
Only after 30 years of living did we know that glutinous rice and red beans were so delicious and nutritious to relieve drooling.
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02:07
Portulaca oleracea plus 3 eggs is so delicious that it tastes better without stir-frying or mixing with sour than meat.
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05:46
Breakfast do not buy, 2 eggs, 4 sides, 3 minutes to solve the whole family breakfast, nutrition is simple and fast
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02:47
New way to eat corn noodles, hot water, dig a hole to beat an egg, make a secret, the whole family drool
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02:47
Noodles innovative approach, teach you to use vegetables to make rolls, rich levels, children like to eat very happy
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03:02
After 30 years of eating Artemisia selengensis, I only took this kind of food. It's strong, smooth, nutritious and easy to eat at home.
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02:41
Since I knew that beans could be eaten like this, my children ordered two beans in three days, and ate them up every time.
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01:16
Don't always have big fish and big meat for guests during the Spring Festival. Teach you a light dish. Make it simple, crisp and refreshing.
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06:43
New way of eating peanuts, not fried, not boiled, not salted, simple steps, more fragrant than meat steamed buns, delicious
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02:34
Steamed bread has been eaten for 40 years. This is the first time that we can see that the outside is fluffy, noisy and soft, and the inside is sweet, soft and glutinous.
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03:36
After 30 years of living, it was known that the electric rice cooker could also be used to roast sweet potatoes, 6 kilograms at a time, which was nutritious and overwhelming.
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7.
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02:29
Binzhou: Husband returns to a basin of fish. Daughter-in-law does it simply. The fish is tender and does not break its skin. The whole family loves it.
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03:39
Corn noodles are on fire. Teach you how to eat them. If you don't fry them, they won't burn them. If you scald a roll, the children won't eat enough out of the pot.
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02:06
8. Two flours and two eggs are delicious and have the knack of not steaming and not baking the crisps inside. Make your own food and rest assured.
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04:44
Half a bowl of peanuts, 1 bowl of flour, 10 minutes early to settle the family breakfast, instant water flow from the pot
Entertainment
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01:02
Not official announcement yet? Han Geng, Lu Jingshan Airport, sweetly hand in hand, the woman ring ring ring ring for the mirror!
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03:42
After 30 years of living, it was known that Pleurotus eryngii could still eat like this, appetizing and appetizing, and salivating out of the pot. It was really fragrant.
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7.
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04:00
Stop worrying about breakfast. Half a bowl of millet, 4 eggs, 8 minutes easy to fix, more fragrant than grasping the cake.
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7.
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02:30
Corn noodles are the most time-saving way, without steaming or frying or blanching everything, crisp, noisy and soft layer by layer more fragrant.
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7.
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02:40
Breakfast cake is the easiest way to do it, without kneading the noodles or preserving the noodles. It is done in 3 minutes. The strength is soft but not hard.
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02:40
Binzhou wants to eat brass gong without buying, teach you to make glutinous rice flour and potatoes at home, relieve addiction, fragrance
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01:47
Yellow rice noodles are super delicious, not fried or steamed, golden and crisp. Husband eats two immediately after he comes out of the pot.
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04:40
Binzhou pasta is eaten three times a week in our family. It's nutritious and easy to eat. The pot smells good all over the house.
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